Directions:
- In a large saucepan, boil the pecans in the water for 1 minute. Drain well. While they're still hot, toss them in a large bowl with the sugar, melted butter, corn syrup and vanilla extract. Mix well and let the nuts sit, covered, for at least 12 hours, up to 24.
- Heat the oven to 325 degrees F. Put the nuts on a rimmed cookie sheet. Bake them for 30 minutes, stirring them every 5 minutes. The nuts should be well browned - though I realize they start out brown, so what you're looking for is a darker brown - and crisp-looking. Of course they won't really be crisp until they're cool.
- Meanwhile, combine all the spices in a large bowl. The instant the nuts are done, add them to the spices and toss until they're well coated.
- Pat the nuts back down on the cookie sheet in a single layer, so that they can cool without clumping. Cool them thoroughly and store airtight.
- Makes 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3991.84 Kcal (16713 kJ) | ||
| Calories from fat | 3333.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.36g | 570% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 634.74mg | 26% | |
| Potassium | 1973mg | 42% | |
| Total Carbs | 179.51g | 60% | |
| Sugars | 132.93g | 532% | |
| Dietary Fiber | 41.47g | 166% | |
| Protein | 45.93g | 92% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.8mg | 77% | |
| Calcium | 497.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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