Directions:
- In a saucepan bring wine, water, sugar, and lemon juice to a boil, stirring to dissolve sugar. Tie spices in a cheesecloth bag and add to wine syrup. Simmer syrup 5 minutes.
- Peel and core pears and cut in 1/4-inch dice. Poach pears in syrup at a bare simmer, uncovered, stirring once or twice, 5 minutes and discard spice bag. Remove pan from heat and stir in shallots. Relish may be made 1 week ahead and chilled, covered.
- Serve relish chilled or at room temperature with poultry or pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.49 Kcal (1522 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 17.62mg | 1% | |
| Potassium | 476.3mg | 10% | |
| Total Carbs | 80.07g | 27% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.9 Kcal (288 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.34mg | 1% | |
| Potassium | 90.29mg | 10% | |
| Total Carbs | 15.18g | 27% | |
| Sugars | 5.63g | 119% | |
| Dietary Fiber | 1.77g | 37% | |
| Protein | 0.91g | 10% | |
| Vitamin C | 5.6mg | 50% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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