Directions:
- Combine pears, water and lemon juice in a heavy bottomed 8-quart pan.
- Bring to a boil, stirring often.
- Reduce heat, cover and simmer until soft, stirring often (about 30 minutes).
- Add sugar and cinnamon, bring to a boil.
- If too chunky put it thru a food mill.
- Fill prepared hot jars with hot sauce, leaving 1/2-inch headspace.
- Gently run a narrow nonmetallic spatula between sauce and jars to release air bubbles.
- Wipe rims clean; top with hot lids, then firmly screw on bands.
- Process in boiling water bath for 15 minutes for pints, 20 minutes for quarts.
- You may want to change the amount of sugar depending on your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.22 Kcal (1537 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.01mg | 0% | |
| Potassium | 521.54mg | 11% | |
| Total Carbs | 88.44g | 29% | |
| Sugars | 62.17g | 249% | |
| Dietary Fiber | 15.56g | 62% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 21.9mg | 37% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.12 Kcal (277 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 93.91mg | 11% | |
| Total Carbs | 15.92g | 29% | |
| Sugars | 11.19g | 249% | |
| Dietary Fiber | 2.8g | 62% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.9mg | 37% | |
| Calcium | 9.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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