Directions:
- Melt butter in heavy large skillet over medium heat. Add brown sugar; stir to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but do not fall apart, tossing occasionally, about 5 minutes. (Can be made 8 hours ahead. Cover; chill. Rewarm over low heat before using.)
- Place 2 scoops ice cream in each of 8 bowls. Spoon peach mixture over ice cream, dividing equally. Garnish with pecans and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.36 Kcal (2396 kJ) | ||
| Calories from fat | 260.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 111.68mg | 37% | |
| Sodium | 189.71mg | 8% | |
| Potassium | 743.17mg | 16% | |
| Total Carbs | 71.12g | 24% | |
| Sugars | 61.09g | 244% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 12.3mg | 21% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 149.64 Kcal (627 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 44% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 37% | |
| Sodium | 49.6mg | 8% | |
| Potassium | 194.29mg | 16% | |
| Total Carbs | 18.59g | 24% | |
| Sugars | 15.97g | 244% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 2.86g | 22% | |
| Vitamin C | 3.2mg | 21% | |
| Calcium | 81.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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