Spiced Peach Halves Recipe

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Spiced Peach Halves
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Ingredients
5
Count
Nutrition
77
Calories
Total time
15
Minutes
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Ingredients:

  • 1 large can peach halves (reserve 1 cup syrup)
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1 stick cinnamon
  • whole cloves

Directions:

  1. Drain peach halves and place in pan with 5 cloves on each peach half.
  2. Heat the syrup, vinegar, sugar, and cinnamon stick until sugar is melted.
  3. Pour over the peach halves and simmer for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.85 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 18.05mg 0%
Total Carbs 18.29g 6%
Sugars 17.44g 70%
Dietary Fiber 0.18g 1%
Protein 0.18g 0%
Vitamin C 0.2mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 121.98 Kcal (511 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.16mg 0%
Potassium 28.65mg 0%
Total Carbs 29.02g 6%
Sugars 27.68g 70%
Dietary Fiber 0.29g 1%
Protein 0.29g 0%
Vitamin C 0.3mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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