Directions:
- Line 15x10x 1-inch jelly roll pan with foil or parchment paper; grease.
- In small mixer bowl, beat eggs until very thick and lemon-colored, about 5 minutes.
- Gradually beat in brown sugar.
- Turn mixer to low and blend in water and vanilla.
- Gradually add flour, baking powder, salt, cinnamon, nutmeg and cloves, beating just until batter is smooth.
- Pour into pan, spreading batter into corners.
- Bake at 375 for 12- 15 minutes or until toothpick inserted in centre comes out clean.
- Loosen cake around edges of pan.
- Mix icing sugar and cinnamon together and sprinkel over top of cake.
- Cover cake with clean tea towel and cookie sheet; invert and carefully remove jelly roll and foil.
- Trim any crusty edges.
- While hot, roll cake and towel up, starting from narrow end.
- Cool on wire rack.
- Filling: When ready to serve, peel and chop peaches.
- Whip cream; fold in peaches and icing sugar.
- Unroll cake and spread with peaches and cream mixture.
- Roll up.
- Garnish with additional whipping cream and sliced peaches.
- Well drained canned peaches could be used instead of fresh peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.35 Kcal (906 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 137.97mg | 6% | |
| Potassium | 256.5mg | 5% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 33.69g | 135% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 7% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 26% | |
| Sodium | 105.33mg | 6% | |
| Potassium | 195.83mg | 5% | |
| Total Carbs | 31.74g | 14% | |
| Sugars | 25.72g | 135% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 2.99g | 8% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 60.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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