Spiced Oranges And Wine Recipe

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Spiced Oranges And Wine
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Ingredients:

  • 3/4 cup rose' wine
  • 3 stcks cinnamon
  • 8 medium oranges

Directions:

  1. Peel oranges, break into sections, and remove seeds
  2. Combine wine and cinnamon sticks in saucepan; bring to a boil.
  3. Cover, reduce heat, and simmer for 5 minutes
  4. Place orange sections in a serving bowl and pour wine mixture over them.
  5. Cover and chill about an hour or longer
  6. Remove cinnamon sticks before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.98 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 237.11mg 5%
Total Carbs 15.72g 5%
Sugars 11.79g 47%
Dietary Fiber 2.62g 10%
Protein 1.31g 3%
Vitamin C 69.4mg 116%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 50.91 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 154.79mg 5%
Total Carbs 10.26g 5%
Sugars 7.7g 47%
Dietary Fiber 1.71g 10%
Protein 0.86g 3%
Vitamin C 45.3mg 116%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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