Directions:
- In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool.
- In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
- Transfer to a freezer container; freeze for 8 hours or overnight. Yield: 1-1/4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.55 Kcal (1200 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 1.5mg | 0% | |
| Potassium | 305.38mg | 6% | |
| Total Carbs | 42.11g | 14% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.6 Kcal (1020 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 13% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 4% | |
| Sodium | 1.28mg | 0% | |
| Potassium | 259.6mg | 6% | |
| Total Carbs | 35.8g | 14% | |
| Sugars | 15.69g | 74% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 8.34g | 20% | |
| Vitamin C | 33.1mg | 65% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 1mg | 7% | |
| Calcium | 96.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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