Spiced Orange and Honey Sorbet Recipe

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Ingredients:

Serving

3 cups water
1 cup sugar
1/2 cup clover honey
2 tbsp orange peel, finely grated
1 tbsp fresh ginger, finely chopped
1 star anise, whole
1 cardamom pod
2 cloves
1 bay leaf, small, preferably fresh
2 cups orange juice, fresh squeezed, chilled
3 tbsp lemon juice, fresh squeezed

Directions:

Combine all except the orange and lemon juices in a heavy saucepan and bring to a boil over medium high heat, stirring until the sugar dissolves.
Boil until the syrup is thick and reduced to 2 cups, about 12 minutes.
Discard bay leaf and cool the syrup.
Strain the cool syrup and the orange and lemon juices into your ice cream maker bowl and process according to machine directions.
Transfer to a container, cover and freeze until solid, at least six hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.87 Kcal (230 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.65mg	0%
Potassium	52.43mg	1%
Total Carbs	14.21g	5%
Sugars	12.8g	51%
Dietary Fiber	0.07g	0%
Protein	0.27g	1%
Vitamin C	10.3mg	17%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	72.62 Kcal (304 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.18mg	0%
Potassium	69.39mg	1%
Total Carbs	18.8g	5%
Sugars	16.94g	51%
Dietary Fiber	0.1g	0%
Protein	0.35g	1%
Vitamin C	13.6mg	17%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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