Ingredients:
- 1 cm fresh ginger, cut into four pieces
- 1 cinnamon stick
- 2 tsp allspice berries
- 10 whole cloves
Directions:
- Place the malt vinegar and all the spices in a pan. Warm over low heat.
- Pour into a warm, sterilised, 2-cup wide-necked jar. Seal with a non-metallic lid.
- Allow it to stand in a warm place for 2 weeks.
- Put some peppercorns into a sterilized 2-cup bottle. Strain and pour the vinegar into the bottle.
- Seal and store in a cool, dark place for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.54 Kcal (40 kJ) | ||
| Calories from fat | 3.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 8.8mg | 0% | |
| Potassium | 4.62mg | 0% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.1g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 11.94 Kcal (50 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 11.01mg | 0% | |
| Potassium | 5.78mg | 0% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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