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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This jam is delicious on a toasted bagel with cream cheese. Chunk cinnamon can be purchased from Penzey's Spices ( ) or you can substitute 1 4-inch stick of cinnamon, broken into small pieces. Ingredients:
2 quarts concord grapes |
6 cups sugar |
1 teaspoon whole cloves |
2 teaspoons chunk cinnamon |
5 whole allspice |
2/3 cup white vinegar |
2 medium tart apples, cored and sliced |
2 tablespoons grated orange peel |
Directions:
1. Prepare jelly jars and seals by sterilizing them in boiling water.
2. Remove grapes from stems; rinse and drain.
3. Place grapes in a large heavy-bottomed pan and mash to break skins.
4. Add remaining ingredients and bring to a full rolling boil.
5. Reduce heat to medium-low and let boil gently for about 20 minutes, stirring occasionally.
6. Strain through a food mill or sieve.
7. Put strained mixture back into the pan and bring back up to a simmer.
8. Pack into sterilized jelly jars.
9. Seal jars as directed by the manufacturer.
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