Directions:
- In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
- Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.79 Kcal (179 kJ) | ||
| Calories from fat | 24.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 8.94mg | 0% | |
| Potassium | 3.16mg | 0% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.15g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 502.86 Kcal (2105 kJ) | ||
| Calories from fat | 286.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 4% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 2% | |
| Sodium | 105.07mg | 0% | |
| Potassium | 37.14mg | 0% | |
| Total Carbs | 55.91g | 2% | |
| Sugars | 43.26g | 15% | |
| Dietary Fiber | 2.65g | 1% | |
| Protein | 1.72g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 48.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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