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Spiced Cranberries and Almonds (Sandra Lee) Recipe

Spiced Cranberries and Almonds (Sandra Lee) Recipe

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Spiced Cranberries and Almonds (Sandra Lee)

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine.
Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.41 Kcal (3196 kJ)
Calories from fat	471.95 Kcal
		% Daily Value*
Total Fat	52.44g	81%
Cholesterol	30.37mg	10%
Sodium	23.73mg	1%
Potassium	555.54mg	12%
Total Carbs	70.53g	24%
Sugars	49.95g	200%
Dietary Fiber	10.34g	41%
Protein	15.58g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	206.8mg	21%

Amount Per 100 g
Calories	485.59 Kcal (2033 kJ)
Calories from fat	300.2 Kcal
		% Daily Value*
Total Fat	33.36g	81%
Cholesterol	19.32mg	10%
Sodium	15.1mg	1%
Potassium	353.37mg	12%
Total Carbs	44.86g	24%
Sugars	31.77g	200%
Dietary Fiber	6.57g	41%
Protein	9.91g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.9mg	17%
Calcium	131.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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