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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
1/4 cup butter |
1/4 teaspoon cinnamon, ground |
1/4 teaspoon cardamom, ground |
1/8 teaspoon clove, ground |
2 1/4 cups chicken stock |
1/2 cup currants |
1 1/2 cups couscous |
2 tablespoons butter |
1/2 teaspoon salt |
1/4 cup cashews or 1/4 cup pistachios |
Directions:
1. Toast and chop cashews or pistachios.
2. Melt 1/4 c butter in medium saucepan over low heat.
3. Add spices and cook 2 minutes, stirring occasionally.
4. Add stock and currants.
5. Can be prepared 4 hours ahead, bring to boil.
6. Mix in couscous and 2 tbsps.
7. butter.
8. Cover and remove from heat.
9. Let stand 5 minutes.
10. Fluff with fork; season with salt.
11. Transfer couscous to bowl, add nuts and toss well.
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