Directions:
- In a medium bowl, combine all the salad ingredients and toss well; set aside.
- Preheat a grill (or grill pan) to medium heat.
- In a small bowl, combine sesame seeds, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Remove the skin from the chicken and sprinkle all over with the seasoning mix; gently press seasonings into the chicken to help it adhere.
- Grill chicken, covered, until cooked through, about 9 to 10 minutes per side; serve with chickpea salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.93 Kcal (5723 kJ) | ||
| Calories from fat | 1207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.15g | 206% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 216.58mg | 9% | |
| Potassium | 492.62mg | 10% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 30.69g | 61% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 404.07 Kcal (1692 kJ) | ||
| Calories from fat | 356.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 206% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 99% | |
| Sodium | 64.02mg | 9% | |
| Potassium | 145.62mg | 10% | |
| Total Carbs | 3.27g | 4% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 9.07g | 61% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.4mg | 8% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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