Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, cornstarch, baking powder, salt, cardamom, cinnamon, pepper and cloves; gradually add to the creamed mixture alternately with cream. Stir in almonds. Wrap in plastic wrap; refrigerate for 1 hour or until easy to handle.
- Shape into 3/4-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.39 Kcal (328 kJ) | ||
| Calories from fat | 28.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 15.84mg | 1% | |
| Potassium | 22.63mg | 0% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.02g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.1 Kcal (1424 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 5% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 2% | |
| Sodium | 68.72mg | 1% | |
| Potassium | 98.2mg | 0% | |
| Total Carbs | 48.74g | 4% | |
| Sugars | 6.82g | 6% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.42g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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