Directions:
- Core, peel, and quarter apples.
- Combine wine, sugar in crock pot, stir well.
- Add apple quarters.
- Stir well to coat apples with wine mixture.
- Add nutmeg, cinnamon, pepper and lemon slices.
- Cover and cook on high 2-3 hours.
- Transfer apples and liquid to a refrigerator container and chill well.
- Serve in sherbet glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.81 Kcal (657 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 118.01mg | 3% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.42 Kcal (580 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 104.17mg | 3% | |
| Total Carbs | 26.26g | 10% | |
| Sugars | 23.39g | 106% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 13.6mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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