Directions:
- Supply pie crust of your choice.
- Heat oven to 425 degrees.
- Beat egg and water and brush pastry with this glaze.
- Refrigerate shell until ready to fill.
- Squeeze juice from lemon.
- Peel and slice apples, maintaining a uniform size so they bake evenly.
- Toss apples, lemon juice, brown sugar, flour, nutmeg, and cinnamon.
- Fill pie shell.
- Dot with butter.
- Top pie with second shell and crimp edges.
- Poke with fork or make a few slices with a knife.
- Brush edges of crust with egg glaze.
- Sprinkle crust with granulated sugar if desired.
- Bake 10 to 12 minutes, then reduce heat to 350 degrees and bake until golden brown, 40 to 45 minutes.
- Cover edges with foil if they are browning too fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.39 Kcal (2627 kJ) | ||
| Calories from fat | 265.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 603.54mg | 25% | |
| Potassium | 139.44mg | 3% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 42.51g | 170% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.61 Kcal (1275 kJ) | ||
| Calories from fat | 128.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 45% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 9% | |
| Sodium | 293.03mg | 25% | |
| Potassium | 67.7mg | 3% | |
| Total Carbs | 41.14g | 28% | |
| Sugars | 20.64g | 170% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 3.03g | 12% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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