Directions:
- Add sugar, vinegar and spices together in a 2 quart pan and bring to a slow boil.
- Add apples, cooking until tender.
- Remove apples to a non-metal container.
- Boil down the syrup until about 1/3 the original volume.
- Pour syrup over apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.34 Kcal (2848 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Sodium | 365.11mg | 15% | |
| Potassium | 129.98mg | 3% | |
| Total Carbs | 127.2g | 42% | |
| Sugars | 97.7g | 391% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.99 Kcal (1038 kJ) | ||
| Calories from fat | 55.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 26% | |
|---|---|---|---|
| Sodium | 133.09mg | 15% | |
| Potassium | 47.38mg | 3% | |
| Total Carbs | 46.37g | 42% | |
| Sugars | 35.61g | 391% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 1.26g | 7% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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