Spiced Apples in Heavy Syrup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Spicy apple dish best served hot Ingredients:
1 1/2 lbs fresh tart apples, peeled,sliced |
2 cups cider vinegar |
4 cups sugar |
1 tablespoon cinnamon |
1 1/2 teaspoons ground cloves |
Directions:
1. Add sugar, vinegar and spices together in a 2 quart pan and bring to a slow boil.
2. Add apples, cooking until tender.
3. Remove apples to a non-metal container.
4. Boil down the syrup until about 1/3 the original volume.
5. Pour syrup over apples.
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