Directions:
- In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels.
- Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers. Yield: 4-6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.8 Kcal (1494 kJ) | ||
| Calories from fat | 133.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Sodium | 315.19mg | 13% | |
| Potassium | 57.16mg | 1% | |
| Total Carbs | 52.87g | 18% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.03 Kcal (1110 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 23% | |
|---|---|---|---|
| Sodium | 234.12mg | 13% | |
| Potassium | 42.46mg | 1% | |
| Total Carbs | 39.27g | 18% | |
| Sugars | 22.08g | 119% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 2.21g | 6% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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