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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is actual pudding, not a bread pudding or cake. It's super easy to make and tastes fabulous! It's also adaptable based on how much time you have - make the pudding from scratch or use instant, low-fat, sugar-free or regular . . . whatever floats your boat. Use store-bought or instant pudding and canned fried apples for the ultimate super-quick dessert without turning on the stove. Nutritional information and prep time is based on the recipe as written (homemade apples and regular instant vanilla pudding). Ingredients:
4 small-medium apples, peeled, cored and diced (or use canned, see directions) |
2 tablespoons butter, melted |
1/2 cup brown sugar, packed |
1/2 teaspoon cinnamon |
1 (3 1/2 ounce) box instant vanilla pudding (or 2 c. pre-made) |
cool whip (optional) |
Directions:
1. If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
2. Preheat oven to 325.
3. In a 9 square baking pan, toss apples with melted butter, brown sugar and cinnamon.
4. Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
5. Meanwhile, prepare instant pudding according to package directions; chill.
6. In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.
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