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Spice Ghee Rice Recipe

Spice Ghee Rice Recipe

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Ingredients:

Serving

1/4 cups ghee
2 cloves of garlic, chopped
6 shallots , slice
2 star anise
4 cm of cinnamon stick
4 cardamon pods
2 cups basmati rice, wash and drain the water
2 cups water
1 cup milk
1/2 cup of raisins
1/4 cup of cashew nuts

Directions:

Heat ghee in a heavybased saucepan. Add garlic, shallots, star anise, cinnamon stick and cardamon pods and fry until fragrant.
Add in rice and fry for 2-3 minutes until light golden.
Stir in water and milk.
Cover and simmer until rice is tander and liquid has been absorbed Add in raisins and cashew nuts and fluff up rice with fork.
(garnish rice with fried shallots and slices of spring onions)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.25 Kcal (2601 kJ)
Calories from fat	202.95 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	39.08mg	13%
Sodium	56mg	2%
Potassium	962.56mg	20%
Total Carbs	99.45g	33%
Sugars	17.16g	69%
Dietary Fiber	8.05g	32%
Protein	13.71g	27%
Vitamin C	14.8mg	25%
Iron	50.7mg	281%
Calcium	161.6mg	16%

Amount Per 100 g
Calories	120.69 Kcal (505 kJ)
Calories from fat	39.43 Kcal
		% Daily Value*
Total Fat	4.38g	35%
Cholesterol	7.59mg	13%
Sodium	10.88mg	2%
Potassium	187mg	20%
Total Carbs	19.32g	33%
Sugars	3.33g	69%
Dietary Fiber	1.56g	32%
Protein	2.66g	27%
Vitamin C	2.9mg	25%
Iron	9.8mg	281%
Calcium	31.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
17

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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