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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A dish that can be serve with variety of chicken, meat or seafood dishes. A rice dish that is usually serve during weddings, but I usually make it at least once a week. My family love it and it's easy to make. Enjoy. Read more . ) . Ingredients:
1/4 cups ghee |
2 cloves of garlic, chopped |
6 shallots, slice |
2 star anise |
4 cm of cinnamon stick |
4 cardamon pods |
2 cups basmati rice, wash and drain the water |
2 cups water |
1 cup milk |
1/2 cup of raisins |
1/4 cup of cashew nuts |
Directions:
1. Heat ghee in a heavybased saucepan. Add garlic, shallots, star anise, cinnamon stick and cardamon pods and fry until fragrant.
2. Add in rice and fry for 2-3 minutes until light golden.
3. Stir in water and milk.
4. Cover and simmer until rice is tander and liquid has been absorbed Add in raisins and cashew nuts and fluff up rice with fork.
5. (garnish rice with fried shallots and slices of spring onions)
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