Spice-Crusted Shrimp With Remoulade Sauce Recipe

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Spice-Crusted Shrimp With Remoulade Sauce
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Ingredients:

  • 1 1/2 lb fresh shrimp (about 48 large)
  • 2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp olive oil

Directions:

  1. Peel shrimp and devein, if desired.
  2. Combine cumin and next 5 ingredients in a large zip-top plastic freezer bag or large bowl. Add shrimp; toss well.
  3. Cook shrimp, in batches, in hot oil in a large skillet over medium-high heat 3 minutes on each side or just until done. Serve with Rémoulade Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2255.21 Kcal (9442 kJ)
Calories from fat 1303.42 Kcal
% Daily Value*
Total Fat 144.82g 223%
Cholesterol 394.55mg 132%
Sodium 8369.07mg 349%
Potassium 787.16mg 17%
Total Carbs 196.44g 65%
Sugars 0.62g 2%
Dietary Fiber 9.15g 37%
Protein 56.25g 112%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 10.9mg 61%
Calcium 257.3mg 26%
Amount Per 100 g
Calories 318.98 Kcal (1336 kJ)
Calories from fat 184.36 Kcal
% Daily Value*
Total Fat 20.48g 223%
Cholesterol 55.81mg 132%
Sodium 1183.75mg 349%
Potassium 111.34mg 17%
Total Carbs 27.78g 65%
Sugars 0.09g 2%
Dietary Fiber 1.29g 37%
Protein 7.96g 112%
Vitamin C 0.5mg 6%
Iron 1.5mg 61%
Calcium 36.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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