Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in molasses and water until blended. Combine the flour, ginger, allspice, baking soda and cloves; gradually add to the creamed mixture.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
- Meanwhile, in a small bowl, beat shortening, butter and lemon juice until smooth. Beat in sugar until light and fluffy. Frost bars. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.17 Kcal (2412 kJ) | ||
| Calories from fat | 143.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 12% | |
| Sodium | 62.64mg | 3% | |
| Potassium | 215.39mg | 5% | |
| Total Carbs | 103.13g | 34% | |
| Sugars | 54.1g | 216% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.75 Kcal (1351 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 25% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 12% | |
| Sodium | 35.09mg | 3% | |
| Potassium | 120.66mg | 5% | |
| Total Carbs | 57.77g | 34% | |
| Sugars | 30.3g | 216% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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