Directions:
- In a broiler, toast one side of the bread. Spread untoasted sides with butter and mustard.
- In a small bowl, combine remaining ingredients; spread over buttered side of bread. Broil 6 in. from the heat for 5-7 minutes or until meat is no longer pink. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.13 Kcal (1592 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 70.91mg | 24% | |
| Sodium | 1242.45mg | 52% | |
| Potassium | 602.24mg | 13% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 33.03g | 66% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.46 Kcal (709 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 11% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 24% | |
| Sodium | 553.87mg | 52% | |
| Potassium | 268.47mg | 13% | |
| Total Carbs | 19.61g | 15% | |
| Sugars | 2.03g | 18% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 14.72g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 28% | |
| Calcium | 39.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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