Directions:
- In a bowl, combine sauce mix packet from potatoes with the water, soup and poultry seasoning; stir until well blended. Add potatoes and remaining ingredients; mix well.
- Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender and top is golden. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.99 Kcal (1637 kJ) | ||
| Calories from fat | 220.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 17% | |
| Sodium | 826.54mg | 34% | |
| Potassium | 527.49mg | 11% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.57 Kcal (488 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 38% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 17% | |
| Sodium | 246.43mg | 34% | |
| Potassium | 157.26mg | 11% | |
| Total Carbs | 7.67g | 9% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 5.67g | 38% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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