Directions:
- In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and 1/4 teaspoon pepper. Add the wine and broth.
- Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
- Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
- Ten minutes before serving, add the peas, cream, and 1/2 teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
- To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.92 Kcal (2956 kJ) | ||
| Calories from fat | 502.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.79g | 86% | |
|---|---|---|---|
| Cholesterol | 133.61mg | 45% | |
| Sodium | 347.44mg | 14% | |
| Potassium | 467.87mg | 10% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 86% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 45% | |
| Sodium | 66.79mg | 14% | |
| Potassium | 89.94mg | 10% | |
| Total Carbs | 5.91g | 10% | |
| Sugars | 0.97g | 20% | |
| Dietary Fiber | 0.89g | 19% | |
| Protein | 3.36g | 35% | |
| Vitamin C | 1.7mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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