Speedy Scalloped Potatoes |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe calls for boxed potatoesso there's no peeling and slicing! And with leftover cooked chicken, it's a simple way to make a hearty one-dish dinner. Ingredients:
1 package (4.9 ounces) scalloped potatoes |
2-1/2 cups hot water |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/2 teaspoon poultry seasoning |
2 cups cubed cooked chicken |
1 cup shredded carrots |
1/2 cup sliced celery |
1/4 cup chopped onion |
Directions:
1. In a bowl, combine sauce mix packet from potatoes with the water, soup and poultry seasoning; stir until well blended. Add potatoes and remaining ingredients; mix well.
2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender and top is golden. Yield: 4-6 servings.
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