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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe is really quick and uses what you normally have in the pantry. Regardless of this, it is delicious! I am prejudiced, I just love corn! But seriously, this is a really good creamed corn recipe that is quick and easy. Ingredients:
3 tablespoons all-purpose flour |
1/4 cup butter or 1/4 cup margarine, melted |
2 (11 ounce) cans white corn, undrained |
1 cup whipping cream |
salt and pepper |
Directions:
1. Stir flour into melted butter in a medium bowl. Stir in corn and whipping cream.
2. Pour into a lightly greased 1 1/2 quart casserole dish; bake at 350 degrees for 30 minutes. Stir, bake an additional 15 minutes.
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