Directions:
- Remove chicken meat from bones and cut into 1 inch pieces. In a bowl combine soy sauce, ginger and garlic. Add chicken and stir to coat. Marinate for 30 minutes. In a heavy saucepan, heat oil over medium high heat. Add chicken pieces, reserving the marinade. Quickly cook the chicken, stirring constantly. Add the reserved marinade and bring to a simmer. Add hot chicken stock and bring to a simmer. Stir in scallions, spinach and carrot. Break pasta into 4'' pieces and add to the pot. Let simmer for 10 minutes. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.21 Kcal (6867 kJ) | ||
| Calories from fat | 810.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.08g | 139% | |
|---|---|---|---|
| Cholesterol | 485.1mg | 162% | |
| Sodium | 5181.3mg | 216% | |
| Potassium | 2381.92mg | 51% | |
| Total Carbs | 76.51g | 26% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 131.07g | 262% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 208.7mg | 1159% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 125.34 Kcal (525 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 139% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 162% | |
| Sodium | 395.93mg | 216% | |
| Potassium | 182.01mg | 51% | |
| Total Carbs | 5.85g | 26% | |
| Sugars | 1.28g | 67% | |
| Dietary Fiber | 0.67g | 35% | |
| Protein | 10.02g | 262% | |
| Vitamin C | 2.2mg | 47% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 15.9mg | 1159% | |
| Calcium | 20.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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