Speedy Asian Style Chicken Soup |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Ingredients:
1 half chicken, breast and leg meat |
4 cups low sodium canned chicken stock, warmed |
1/2 cup soy sauce |
2 tablespoons minced ginger |
2 scallions, sliced |
2 cloves garlic, minced |
1/2 pound fresh spinach, chopped |
2 tablespoons peanut or vegetable oil |
1 carrot, shredded |
4 ounces angel hair pasta |
Directions:
1. Remove chicken meat from bones and cut into 1 inch pieces. In a bowl combine soy sauce, ginger and garlic. Add chicken and stir to coat. Marinate for 30 minutes. In a heavy saucepan, heat oil over medium high heat. Add chicken pieces, reserving the marinade. Quickly cook the chicken, stirring constantly. Add the reserved marinade and bring to a simmer. Add hot chicken stock and bring to a simmer. Stir in scallions, spinach and carrot. Break pasta into 4'' pieces and add to the pot. Let simmer for 10 minutes. Serve immediately
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