Directions:
- Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6879.94 Kcal (28805 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 81393.04mg | 3391% | |
| Potassium | 21775.66mg | 463% | |
| Total Carbs | 194.06g | 65% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 568.47g | 1137% | |
| Iron | 189.3mg | 1052% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 14.78 Kcal (62 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 174.87mg | 3391% | |
| Potassium | 46.78mg | 463% | |
| Total Carbs | 0.42g | 65% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 1.22g | 1137% | |
| Iron | 0.4mg | 1052% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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