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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This gravy is something that is a favorite in the family. Ingredients:
1 cup turkey drippings |
1/4 cup all-purpose flour |
4 cups turkey stock |
1/2 cup water, or as needed (optional) |
salt and ground black pepper to taste |
1 teaspoon celery salt |
Directions:
1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.
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