Directions:
- Heat a non-stick pan on medium heat.
- On one unbuttered slice of bread place cheese, bacon and onion.
- I have used a thin slice of sweet white onion also.
- Top with remaining unbuttered slice of bread.
- Butter top side of bread slice.
- Place in heated pan, buttered side down.
- Butter top side of bread slice.
- Cook until medium brown.
- Flip.
- Cook until medium brown.
- Enjoy with tomato soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.41 Kcal (651 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 769.39mg | 32% | |
| Potassium | 140.41mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 310.82 Kcal (1301 kJ) | ||
| Calories from fat | 180.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 15% | |
|---|---|---|---|
| Cholesterol | 66.73mg | 11% | |
| Sodium | 1538.79mg | 32% | |
| Potassium | 280.81mg | 3% | |
| Total Carbs | 11.27g | 2% | |
| Sugars | 1.58g | 3% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 21.66g | 22% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 221.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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