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Special Cranberry Sasuage Stuffing Recipe

Special Cranberry Sasuage Stuffing Recipe

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Ingredients:

Serving

12 cups of cubed white or egg bread ( i leave crust on )
2 cups fresh cranberries, coarse chopped ( use food processor )
1/2 cup of sugar ( this could be less but i like this ratio so far )
1 1/2 cups chopped celery
1/2 cup chopped onion
1 cup chicken broth
1/2 cup melted butter or margarine
1/2 cup fresh chopped parsley
1/2 tsp sage
1 tsp thyme
1 lb sauage cooked and drained of fat and crumbled or vegan sauasge like soychorizo
salt and pepper

Directions:

Simply mix all together for a stuffing consistency.
Either stuff your turkey or place in a casserole and bake uncoverd
( for a crispy top ) or covered ( for softer top ) 350 about 30 minutes or well heated.
This also freezes very well and looks so pretty and colorful on your plate!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.45 Kcal (4205 kJ)
Calories from fat	278.4 Kcal
		% Daily Value*
Total Fat	30.93g	48%
Cholesterol	205.88mg	69%
Sodium	1507.63mg	63%
Potassium	435.4mg	9%
Total Carbs	146.98g	49%
Sugars	13.76g	55%
Dietary Fiber	7.36g	29%
Protein	37.51g	75%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	4%
Iron	9.4mg	52%
Calcium	309.6mg	31%

Amount Per 100 g
Calories	240.08 Kcal (1005 kJ)
Calories from fat	66.54 Kcal
		% Daily Value*
Total Fat	7.39g	48%
Cholesterol	49.21mg	69%
Sodium	360.35mg	63%
Potassium	104.07mg	9%
Total Carbs	35.13g	49%
Sugars	3.29g	55%
Dietary Fiber	1.76g	29%
Protein	8.96g	75%
Vitamin C	2.5mg	17%
Iron	2.2mg	52%
Calcium	74mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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