Directions:
- Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.44 Kcal (1509 kJ) | ||
| Calories from fat | 8.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 79.42mg | 3% | |
| Potassium | 54.12mg | 1% | |
| Total Carbs | 77.69g | 26% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.43g | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.01 Kcal (971 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 5% | |
| Sodium | 51.12mg | 3% | |
| Potassium | 34.84mg | 1% | |
| Total Carbs | 50.01g | 26% | |
| Sugars | 8.55g | 53% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.14g | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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