Directions:
- In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
- Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.
- Note: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings).
- To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.07 Kcal (507 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.59mg | 1% | |
| Potassium | 62.59mg | 1% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 22.8mg | 38% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.31 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.9mg | 1% | |
| Potassium | 26.01mg | 1% | |
| Total Carbs | 13.12g | 11% | |
| Sugars | 8.36g | 80% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 9.5mg | 38% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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