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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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$200.00 Prize winner. This recipe makes four - 6 serving batches. I found this recipe in Better Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
3 cups water |
1 1/2 cups sugar |
3 ounces peach flavored gelatin |
29 ounces peaches in light syrup |
56 ounces peach nectar (4 - 11.3oz cans) |
1/2 cup lemon juice |
80 ounces ginger ale (8 - 10oz bottles) or 80 ounces club soda (8 - 10oz bottles) |
Directions:
1. In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
2. Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.
3. Note: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings).
4. To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy.
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