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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices. Ingredients:
1 cup sparkling white grape juice |
1 cup orange juice |
1/2 cup brown sugar |
3 tablespoons vegetable oil |
1 tablespoon red wine vinegar |
2 teaspoons dry mustard |
3/4 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1 1/2 pounds slice of cooked ham |
Directions:
1. Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
2. Grill over low coals 15 minutes each side, basting frequently with mixture.
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