Directions:
- Beat oil, vinegar, mustard, and mayonnaise together with a wire whisk.
- Cook and drain pasta as directed on package.
- Rinse with cold water; drain.
- Mix pasta and remaining ingredients in medium bowl.
- Toss with dressing mixture.
- Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.23 Kcal (1818 kJ) | ||
| Calories from fat | 361.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 309.02mg | 13% | |
| Potassium | 78.4mg | 2% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.16 Kcal (1294 kJ) | ||
| Calories from fat | 257.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 62% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 11% | |
| Sodium | 220.01mg | 13% | |
| Potassium | 55.82mg | 2% | |
| Total Carbs | 9.75g | 5% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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