Directions:
- Stir together sugar and champagne (or rose wine) in 3-quart glass casserole dish. Cover with lid or plastic wrap and microwave on HIGH for 4 minutes. Remove the cover. Stir mixture, replace cover and cook another 4 minutes.
- When mixture comes to a boil, stir again, and microwave 1 more minute. Remove from microwave and remove cover.
- Slowly add 1/2 bottle liquid fruit pectin while vigorously stirring until pectin is completely dissolved. Place one spoon in each wine glass to help disperse the heat and protect container. Ladle mixture over the spoon and into each glass. Cover with plastic wrap and store in refrigerator. Fills 3 large wine glasses.
- If jelly will be kept for an extended period of time, seal the top with paraffin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.35 Kcal (1128 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.67mg | 0% | |
| Potassium | 42.19mg | 1% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 60.88g | 244% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.95 Kcal (1097 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.6mg | 0% | |
| Potassium | 41.03mg | 1% | |
| Total Carbs | 60.02g | 21% | |
| Sugars | 59.21g | 244% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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