Jellied Champagne Dessert Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.08 Kcal (406 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.87mg	0%
Potassium	97.58mg	2%
Total Carbs	14.11g	5%
Sugars	11.9g	48%
Dietary Fiber	0.24g	1%
Protein	0.16g	0%
Vitamin C	24mg	40%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	70.6 Kcal (296 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.45mg	0%
Potassium	70.97mg	2%
Total Carbs	10.26g	5%
Sugars	8.66g	48%
Dietary Fiber	0.17g	1%
Protein	0.11g	0%
Vitamin C	17.4mg	40%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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