Spoom Recipe

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Ingredients:

Serving

Directions:

Combine sugar and water in saucepan.
Cook over medium heat just until temperature reaches 238F degrees on candy thermometer.
Meanwhile, beat egg whites until soft peaks form.
Continue beating, pouring hot syrup in thin thread into whites.
Stir in sherbet.
Spoon mixture into individual serving dishes.
Cover and freeze.
Before serving, pour 2 tablespoons champagne over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.99 Kcal (594 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	2.37mg	1%
Sodium	29.07mg	1%
Potassium	37.78mg	1%
Total Carbs	29.2g	10%
Sugars	28.8g	115%
Protein	2g	4%
Calcium	22mg	2%

Amount Per 100 g
Calories	104.31 Kcal (437 kJ)
Calories from fat	5.21 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Cholesterol	1.74mg	1%
Sodium	21.36mg	1%
Potassium	27.76mg	1%
Total Carbs	21.45g	10%
Sugars	21.16g	115%
Protein	1.47g	4%
Calcium	16.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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