Spanish Tropical Fruit Brochettes Recipe

Posted by
Rate It!
Spanish Tropical Fruit Brochettes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut each fruit into cube-shaped pieces.
  2. Thread three different fruit cubes onto each skewer.
  3. Cover and refrigerate until required.
  4. Mix the yoghurt and honey thoroughly to make a dip and put it into a small bowl.
  5. Serve the brochettes with the dip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.78 Kcal (560 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 6.5mg 2%
Sodium 26.98mg 1%
Potassium 290.06mg 6%
Total Carbs 28.42g 9%
Sugars 26.4g 106%
Dietary Fiber 2.47g 10%
Protein 2.34g 5%
Vitamin C 54.7mg 91%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 72.51 Kcal (304 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 2%
Cholesterol 3.52mg 2%
Sodium 14.62mg 1%
Potassium 157.21mg 6%
Total Carbs 15.4g 9%
Sugars 14.31g 106%
Dietary Fiber 1.34g 10%
Protein 1.27g 5%
Vitamin C 29.6mg 91%
Calcium 42.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top