Spanish Tropical Fruit Brochettes |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Brochetas de frutas tropicales de España Ingredients:
1 mango |
2 kiwi fruits |
1 papaya |
200 g plain yogurt |
45 ml runny honey |
Directions:
1. Cut each fruit into cube-shaped pieces.
2. Thread three different fruit cubes onto each skewer.
3. Cover and refrigerate until required.
4. Mix the yoghurt and honey thoroughly to make a dip and put it into a small bowl.
5. Serve the brochettes with the dip.
|
|