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Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay) Recipe

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay) Recipe

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Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay)

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Ingredients:

Serving

2 grilled red bell peppers, peeled, seeded and chopped
3/4 cup aged sherry vinegar
3 tbsp dijon mustard
1 tbsp prepared horseradish, drained
2 tbsp honey
1 tbsp molasses
2 tsp worcestershire sauce
1 tsp kosher salt
1/2 tsp freshly ground black pepper
3 tbsp spanish paprika
1 tbsp ancho chili powder
1 tbsp mustard seeds, ground
1 tbsp fennel seeds, ground
2 tsp kosher salt
1 tsp coarsely ground black pepper
4 (12-oz) boneless rib-eye or ny strip or filet mignon
olive oil
salt and freshly ground black pepper

Directions:

For the sherry vinegar steak sauce:
Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth, watching for steak sauce consistency. Can be made 1 day in advance and refrigerated.
For the Spanish spice rub:
Whisk together the paprika, ancho chili powder, mustard, fennel, salt and pepper in a small bowl until combined.
Twenty minutes before grilling, remove the steaks from the refrigerator and let sit, covered at room temperature.
Preheat grill to high.
Brush the steaks on both sides with oil and season liberally with salt and black pepper. Rub 1 side of each steak with 1 tablespoon of the rub. Place the steaks on the grill, rub-side down and let cook until golden brown and slightly charred, 3 to 4 minutes. Turn the steak over and continue grilling 4 to 5 minutes for medium-rare doneness (internal temperature 135 degrees F), medium doneness (140 degrees F), medium-well doneness (150 degrees F). Remove the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing. Serve with the Sherry Vinegar Steak Sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.68 Kcal (798 kJ)
Calories from fat	76.94 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	20.24mg	7%
Sodium	1814.48mg	76%
Potassium	322.11mg	7%
Total Carbs	21.46g	7%
Sugars	16.85g	67%
Dietary Fiber	2.59g	10%
Protein	7.89g	16%
Vitamin C	61.3mg	102%
Vitamin A	1.5mg	49%
Iron	27mg	150%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	94.07 Kcal (394 kJ)
Calories from fat	37.96 Kcal
		% Daily Value*
Total Fat	4.22g	13%
Cholesterol	9.99mg	7%
Sodium	895.16mg	76%
Potassium	158.91mg	7%
Total Carbs	10.59g	7%
Sugars	8.31g	67%
Dietary Fiber	1.28g	10%
Protein	3.89g	16%
Vitamin C	30.2mg	102%
Vitamin A	0.7mg	49%
Iron	13.3mg	150%
Calcium	29.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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