Spanish Shrimp and Farfalle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Farfalle pasta and shrimp come together with an orange sauce to create an easy and satisfying meal. Ingredients:
8 ounces uncooked farfalle |
1 pound peeled and deveined large shrimp |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1 tablespoon plus 2 teaspoons olive oil, divided |
1 cup chopped onion |
1/2 teaspoon dried thyme |
1/4 teaspoon ground cinnamon |
1/4 cup fresh orange juice, plus 1 teaspoon zest |
1 tablespoon sherry vinegar |
4 plum tomatoes, chopped |
1/2 cup pimiento-stuffed olives |
Directions:
1. Cook farfalle according to package directions; drain.
2. Toss shrimp with cumin, salt, and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp and cook until pink, about 2 minutes per side; remove from skillet.
3. Heat remaining 2 teaspoons olive oil in skillet. Add onion, thyme, and cinnamon; cook until onions are soft, about 4 minutes. Increase heat to high and add orange juice, vinegar, tomatoes, and olives; cook until thickened, about 4 minutes. Add shrimp and remove from heat. Toss with farfalle and orange zest, and serve.
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