Directions:
- Chop onion and mince garlic and saute with salt and pepper and rice, until most of the rice appears golden brown.
- Coat rice with salsa.
- Add chicken broth and more salt and pepper to taste. bring to a boil, simmer without stirring for 20 to 30 minutes. If rice is still hard, add 1 c more of chicken broth and stir gently, cover and wait another 6 - 8 minutes (I have never had to add more broth).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.02 Kcal (532 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Sodium | 1421.85mg | 59% | |
| Potassium | 348.16mg | 7% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.49 Kcal (211 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 16% | |
|---|---|---|---|
| Sodium | 565.23mg | 59% | |
| Potassium | 138.41mg | 7% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 5.3mg | 22% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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